Our Goals

1. Enhancing Environmental Sustainability
   – Promote sustainable agricultural practices that conserve resources and protect the environment.
   – Organize community activities such as tree planting and clean-up campaigns to raise environmental awareness.
2. Improving Food Security & Disaster Resilience
   – Empower women in vulnerable communities to launch small-scale agricultural projects that reduce food insecurity.
3. Promoting Agricultural Culture Among Youth
   – Engage youth in sustainable agriculture and green entrepreneurship through training and awareness programs.
4. Creating New Job Opportunities
   – Generate employment in sustainable agriculture and green industries.
   – Support women, youth, and refugees with training and resources to establish and manage small projects.
5. Achieving Self-Sufficiency & Increasing Income
   – Enable communities to grow crops that meet daily needs.
   – Transform agricultural products into marketable goods and boost income via local and online markets.
6. Facilitating Access to Organic & Local Products
   – Provide consumers with easy access to plants, flowers, and local produce through an online platform.
7. Improving Quality of Life in Vulnerable Communities
   – Partner with healthcare providers to address climate-related health challenges.
   – Promote the nutritional and health benefits of fresh, locally grown produce.
8. Raising Awareness of Green Entrepreneurship
   – Collaborate with schools and NGOs to spread awareness on the importance of green entrepreneurship.
   – Organize workshops and lectures on the benefits of sustainable agriculture and environmental innovation.